Dinner Menu

Three chicken mole tostadas topped with curtido coleslaw, crema and cheese garnished with cilantro.

Halibut fish, shrimp, avocado, cucumber, bell pepper, jalapeño, lime, and cilantro.

Three Ahi tostada with diced Ahi, cubed watermelon grilled corn, onions, avocado, and sesame seeds topped with Serrano coleslaw, cilantro, and salsa Negra.

Grilled corn ribs with queso fresco, mayo, and lime.

Topped with crispy tortilla strips, avocado and queso fresco.

Topped with tomatoes and pepitas, crispy tortilla strips and a creamy cilantro dressing.

Tossed in a citrus vinaigrette and topped with cucumber, tomatoes, red onions, and cubed watermelon.

7 oz pan-seared halibut, finished in the oven served with Mexican white rice, sautéed green beans, pickled red onions, crispy potatoes, and lemon butter reduction sauce.

12 oz premium grilled ribeye served with corn ribs, grilled green onions, green beans, and black bean butter sauce.

10 oz Grilled skirt steak served with a chicken mole enchilada, bell peppers and onions served with rice and beans.

Three chicken enchiladas topped with green salsa, lettuce, crema and queso fresco served with rice and beans.

Three chicken Enchiladas topped with creamy poblano sauce, melted cheese, pickled red onions and, served with rice and beans.

Three Enchiladas filled with queso fresco and onions topped with guajillo sauce, queso and crema, served with rice and beans.

8 oz grilled skirt steak with bell peppers, onions, zucchini, and cilantro served with handmade tortillas, guacamole, rice, and beans.

Grilled chicken with bell peppers, onions, zucchini, and cilantro served with handmade tortillas, guacamole, rice, and beans.

Grilled jumbo shrimps bell peppers, onions, zucchini, and cilantro served with handmade tortillas, guacamole, rice, and beans.

Seasoned grilled chicken, Mexican coleslaw pico de gallo and avocado purée on handmade tortilla. Served with rice and beans.

Grilled halibut, Mexican coleslaw pickled onions chile de árbol with crema on handmade tortilla. Served with rice and beans.

Jumbo shrimps' Mexican coleslaw, pickled onions, chile de árbol with crema on handmade tortilla. Served with rice and beans.

Premium sliced Ribeye with avocado purée, yellow chili Cambray onion with molcajete sauce on handmade tortilla. Served with rice and beans.

Served with vanilla ice cream and chocolate dipping sauce.

Topped with raspberries, and caramel dust.