Our Menu

Two eggs any style with choice of bacon, sausage, turkey link, turkey slice, or ham, house potatoes or hash browns, and choice of sourdough, wheat, or gluten-free toast +$1.00

Three scrambled egg whites, fresh avocado, and choice of sourdough, wheat, or gluten-free toast +$1.00

Sautéed shrimp, black beans, avocado spread, pico de gallo, brown rice, cabbage, chipotle sauce & chihuahua cheese wrapped in a flour tortilla.

Flank steak, three scrambled eggs, avocado spread, chihuahua cheese, pico de gallo & black beans.

Three scrambled eggs, house potatoes, avocado spread, chihuahua cheese wrapped in a flour tortilla with choice of bacon, sausage, turkey link, ham, or veggie (Zucchini, spinach, onion).

Belgian waffle topped with buttermilk fried chicken tenders and jalapeno maple syrup.

Two eggs any style with choice of bacon, sausage, turkey link, or ham, cheddar cheese, and choice of house potatoes, hash browns, fresh fruit, or mixed green salad served on a brioche bun.

Flank steak served with two eggs any style, chimichurri sauce, and house potatoes or hash browns.

Two eggs any style with the choice of bacon, sausage, turkey link, or ham, house potatoes, or hash browns. Served with Belgian waffle & bourbon maple syrup.

Choice of plain, chocolate chip, banana, strawberry, or blueberry inside +$1.00, served with butter and maple syrup.

Traditional Belgian waffle served with fresh berries, whipped cream, powdered sugar, and maple syrup.

Plain yogurt topped with house-made gluten-free granola, fresh berries & house-made lemon curd.

Steal cut oats topped with fresh berries, banana, raisins, maple syrup & brulée brown sugar.

Grilled shrimps, romaine lettuce, brown rice, roasted corn, black beans, fresh avocado, cherry tomatoes, green onions with cilantro lime dressing.

Chopped kale, brussels sprouts, and napa cabbage with toasted almonds and shaved parmesan tossed in a lemon honey mustard dressing topped with grilled marinated chicken.

Organic mixed green, quinoa, roasted corn, black beans, heirloom cherry tomatoes, and chihuahua cheese topped with fresh avocado, tortilla strips, grilled marinated chicken, and creamy chipotle dressing.

Organic romaine, avocado, roasted corn, heirloom cherry tomatoes, cotija cheese, tortilla strips with creamy mexican dressing.

Chopped romaine topped with diced turkey, blistered heirloom tomatoes, hard-boiled egg. blue cheese crumbles, bacon with blue cheese dressing.

Shredded cabbage, fresh avocado, black beans, topped with pickled onion, house made salsa verde, and chipotle cream, choice of brown rice or organic mixed green.

Toasted country bread topped with fresh chunky avocado spread, red pepper flakes, and microgreens, and served with heirloom cherry tomatoes, poached egg & pickled onion • Add Smoked Salmon +$6.50

Toasted bagel (Sesame, plain, or everything) topped with cream cheese, smoked salmon, caper dijon, roasted tomatoes, arugula, and pickled onion.

Topped with fresh strawberries & banana, powdered sugar & whipped cream.

Country bread topped with organic almond butter, fresh berries, toasted almonds, seed blend & apricot jam.

Sautéed spinach, grilled onion, feta cheese, black olives, cherry tomatoes, and fresh avocado on top.

Crispy chopped bacon, sautéed spinach, heirloom cherry tomatoes & cheddar cheese.

Flank steak, mixed bell peppers, sautéed onion, mushrooms, & monterey jack cheese.

Canadian bacon, mixed bell peppers, sautéed onion • Add Cheese +$1.00

Sautéed spinach, zucchini, mushrooms, sautéed onion & Monterey Jack cheese.

English muffin, Canadian bacon, poached eggs, and homemade hollandaise sauce.

English muffin, smoked salmon, sautéed spinach, poached eggs, and homemade caper hollandaise sauce.

English muffin, sautéed spinach, poached eggs, and homemade hollandaise sauce.

Zucchini, red and yellow bell peppers, butternut squash, alfalfa sprouts, Havarti cheese, onion jam, and jalapeño aioli wrapped in a flour tortilla.

Veggie patty, alfalfa sprouts, roasted tomatoes, avocado spread, grilled onions, and vegan jalapeño mayo. Served on a whole wheat bun.

All-natural roasted chicken mixed with tarragon, fresh grapes, red onion, mayo, and sour cream. Served on a fresh croissant.

Roasted turkey breast, Swiss cheese, avocado spread, green leaf lettuce, roasted tomato, and chipotle mayo. Served on a French roll.

Apple wood smoked bacon, green leaf lettuce, roasted tomato, avocado spread, and jalapeño cilantro aioli. Served on toasted sourdough bread.

Hawaiian bread, ham, turkey, Swiss cheese, and dip into a French toast mix. Served with homemade raspberry jam.

Tri-tip steak, sautéed bell peppers, onions, Swiss cheese, and horseradish mayo. Served on a French roll.

8oz. natural beef patty, shaved lettuce, roasted tomato, grilled onions, jalapeño mayo, and chipotle jam, choice of cheese, served on a brioche bun • Add Bacon +$5.00 | Add an Egg +$3.00

Grilled chicken on rustic panini bread with homemade pesto, roasted tomatoes, monterey jack cheese. Choice of turkey or ham available.

Grilled marinated chicken, lettuce, fresh tomato, bacon, red onion, fresh sliced avocado, mayo, jack cheese, homemade white bun.

2 scrambled eggs with 2 bacon or 2 sausages.

Elbow pasta in cheese sauce.

Natural beef patty served with French fries, sweet potato fries, or fresh fruit • Add Cheese +$1.00

American cheese on Hawaiian bread served with French fries, sweet potato fries, or fresh fruit.

Choice of plain, chocolate chip, banana, strawberry, or blueberry +$0.50, inside served with warm syrup.

Three buttermilk fried chicken tenders served with French fries, sweet potato fries, or fresh fruit.

(Sourdough, Wheat, English Muffin, Gluten Free, Plain Croissant +$1.00)

Three chicken mole tostadas topped with curtido coleslaw, crema and cheese garnished with cilantro.

Halibut fish, shrimp, avocado, cucumber, bell pepper, jalapeño, lime, and cilantro.

Three Ahi tostada with diced Ahi, cubed watermelon grilled corn, onions, avocado, and sesame seeds topped with Serrano coleslaw, cilantro, and salsa Negra.

Grilled corn ribs with queso fresco, mayo, and lime.

Topped with crispy tortilla strips, avocado and queso fresco.

Topped with tomatoes and pepitas, crispy tortilla strips and a creamy cilantro dressing.

Tossed in a citrus vinaigrette and topped with cucumber, tomatoes, red onions, and cubed watermelon.

7 oz pan-seared halibut, finished in the oven served with Mexican white rice, sautéed green beans, pickled red onions, crispy potatoes, and lemon butter reduction sauce.

12 oz premium grilled ribeye served with corn ribs, grilled green onions, green beans, and black bean butter sauce.

10 oz Grilled skirt steak served with a chicken mole enchilada, bell peppers and onions served with rice and beans.

Three chicken enchiladas topped with green salsa, lettuce, crema and queso fresco served with rice and beans.

Three chicken Enchiladas topped with creamy poblano sauce, melted cheese, pickled red onions and, served with rice and beans.

Three Enchiladas filled with queso fresco and onions topped with guajillo sauce, queso and crema, served with rice and beans.

8 oz grilled skirt steak with bell peppers, onions, zucchini, and cilantro served with handmade tortillas, guacamole, rice, and beans.

Grilled chicken with bell peppers, onions, zucchini, and cilantro served with handmade tortillas, guacamole, rice, and beans.

Grilled jumbo shrimps bell peppers, onions, zucchini, and cilantro served with handmade tortillas, guacamole, rice, and beans.

Seasoned grilled chicken, Mexican coleslaw pico de gallo and avocado purée on handmade tortilla. Served with rice and beans.

Grilled halibut, Mexican coleslaw pickled onions chile de árbol with crema on handmade tortilla. Served with rice and beans.

Jumbo shrimps' Mexican coleslaw, pickled onions, chile de árbol with crema on handmade tortilla. Served with rice and beans.

Premium sliced Ribeye with avocado purée, yellow chili Cambray onion with molcajete sauce on handmade tortilla. Served with rice and beans.

Served with vanilla ice cream and chocolate dipping sauce.

Topped with raspberries, and caramel dust.